Experimental and mind-bending bass music has taking the scene by storm as of late with one of the most promising blossoming talents making his presence felt all the way from Italy with Eater being someone who needs to be on your radar if you’re not yet familiar with his name.
Popping up on the scene back in 2017, his discography is loaded with bone-rattling productions falling into the categories of trap and dubstep with his sound continuing to evolve every step of the way.
Fresh off the release of his Invader EP on Ganja White Night‘s Subcarbon Records, we took the time to get to know Eater a little better!
Eater – Invader EP | Download |
TSS: Who or what introduced you to the world of bass music?
Eater: A group of friends introduced me to the world of bass music. While hanging out on a casual summer day, one played me the Skrillex remix of “Cinema” by Benny Benassi. From that moment on, I was sold.
TSS: What is it that made you fall in love with the genre?
Eater: What made me fall in love with the genre was how different it was from everything else. When I heard that remix for the first time, I became obsessed with it and wanted to learn how to make the music.
TSS: The bass music scene is thriving here in the United States, but what’s it like over in Italy?
Eater: It definitely is thriving in the US, and it is amazing to see. Unfortunately, here in Italy, the scene is still at its beginnings, and there aren’t many outlets for new, up-and-coming artists. Hopefully, that will change with time.
TSS: DJing or production – which came first?
Eater: DJing, for sure, it was very natural for me, and I always loved feeding off people’s energy in a live environment. Then I transitioned into production and got intrigued by how the two processes are so different yet so connected to each other.
TSS: For anyone who may not be familiar with Eater, how would you describe your music to someone who has never heard it before?
Eater: My music can be described in many different ways, but if you enjoy catching grooves combined with weird sounds and exciting storylines, you’re in for a unique ride. My music has evolved and will continue to evolve, but these two elements are prominent aspects that I love exploring and expanding upon with each release.
TSS: What gear and programs are you using these days when it comes to production?
Eater: I always try to keep my setup as minimal as possible. These days, I primarily use a simple laptop running Ableton and a couple of speakers. While I enjoy occasional high-end studio sessions with analog gear and large speakers, I also appreciate the intimate setting of a simple setup.
TSS: What’s your creative process in the studio?
Eater: I would describe my process as “controlled chaos.” I always know where I want to take my ideas, but I also enjoy allowing the creative process to guide me through new pathways that can enhance the final creation. Most of the time is spent getting into the zone, and once you’re in it, the music comes to you, and your task becomes translating those ideas into the project.
TSS: When you have a rough week or hit a wall creatively, how do you get yourself back on track?
Eater: Fortunately, I have established a very smooth workflow for myself, so encountering creative walls is quite rare. However, if that does happen, I would search for a different approach to what I’m currently doing or go out and experience the world to reignite my inspiration.
TSS: What was the inspiration behind your recent Invader EP?
Eater: The inspiration behind the Invader EP stemmed from my vision for the future of the Eater project. I have plans to elevate every aspect of the project, including releases, shows, and new opportunities. With this EP, I wanted to make a bold statement, showcasing my commitment to staying and making a significant impact in the industry.
TSS: What would you say is your favorite track of the EP and why?
Eater: If I had to pick one, I’d probably go with “Invader.” That track came together very naturally and really helped me shape the whole EP.
TSS: How does it feel to have this release on Ganja White Night’s esteemed Subcarbon Records?
Eater: It feels really amazing, it has shown me and my team that we’re definitely going in the right direction, and I couldn’t be more proud of it. The whole Subcarbon team has been amazing to work with. I’m very grateful for the opportunity and excited to work with them again in the future.
TSS: What does Eater have in store for the remainder of 2023 and beyond?
Eater: 2023 is a big year for us, but I like to keep some level of mystery in my next steps… so I guess you’ll have to wait and see what we have in store ;)
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